Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — a month ago

with Jim

Dominique Elena

9.0

Nice natural honest style. Transparant. Ripe korrelige fijne tannines. Doet iets denken aan een cote rotie, rijp, zongebakken, zonder gestoofd te zijn. Met frecheur. — a year ago

Jim Nelson

9.2

One of those reds that manage to taste both big and light at the same time. J-M thinks of not too leathery Riojas and not too tannic Barbarescos — 9 years ago

with Camille

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — a month ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 5 months ago

Charmyra Fleming

9.0

This was a very nice sip! — 3 years ago

Олег Санников

9.0

Пить можно. Мощный. Торига Насьональ. 14%. 10 мес в дубе — 10 years ago

Amanda Thomas

9.2

Smooth and delicious. Dark and flavorful, well balanced overall. Lots of grit at the end of the bottle. Worked well with biscuits and sausage southern meal. — 4 months ago

with Tim

Nina Terrell

8.9

Really lovely! Juicy red! — 5 months ago

Beachin Wino

9.0

This is my first wine of this varietal. This is a big wine with bold jammy dark fruit and vanilla aromas, tongue coating tannins, and a lingering finish. Better on the second night. Probably best to decant to fully appreciate. — 8 years ago

with Fred