Turd Ferguson

9.3

Textural. Definitely some skin contact but just a bit. Really shines as it warms and opens up. Last glass was the best. Very good. — 3 months ago

Kamall

9.1

Light, chillable red. Drinks like tart, refreshing cranberries and rocks. Lovely. Paired really well with my spicy steak noodles.

Raj Parr’s homage to Envinate. — 4 years ago

Aaron Rankin

9.3

Napa yet very Right Bank. Props to Raj. This is solid. Young but already accessible. — 5 years ago

Jeff Orlowski

9.3

Terrific Rosé from Raj Parr. Nice nose. Full body, dry, nice acidity. Loaded with red berries on palate. — 5 years ago

with Michael and Joe

Joe Estrada

9.7

A SPECTACULAR Pinot from @Rajat Parr as we start cooking dinner — 5 years ago

Bonnie Chu

9.1

Coronatimes quarantine bubbles — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Scott Kahn

9.3

What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 7 months ago

Joe Roth

8.9

Nice and light — 5 years ago

with Jeff and Michael

Aaron Rankin

9.1

Lovely wine for a cool spring evening. The young Syrah plays first chair in the beautiful nose. Nice licorice and structure, but not much else at this age. Lay this down for at least a few years. — 5 years ago

Coy Byron

9.0

Amazing sparkling wine — 5 years ago

with Chas

Jamie Lopez Arevalo

8.9

Blackberry and plum skin flavor, evidence of whole cluster with top notes of floral (lavender) and hints of camphor. — 6 years ago

Billy Vegas

9.4

Nose: sweetened olive soaked sun-dried hay
Mouth: sweet + graphite kissed dried bacon fruit stoned flesh
Olfactory exhale: marrow soaked flower funk

Can't wait to put some age on these other bottles. Tha and, @Rajat Parr — 6 years ago

Joe D'Angelo

9.5

The Never Say Never Cabernet Sauvignon from Raj Parr is sourced from the Dead Fred Vineyard in Napa Valley's Coombsville AVA, which is organically farmed by Steve Mathiasson. This traditional style Cabernet shows wonderful elegance and refinement, as it opens to inviting aromas of dark/red currants, red berry tea, zesty florals, tobacco, crushed graphite and a savory/herbal character that all take shape and emerge gracefully from the glass. On the palate this possesses a gorgeous medium-body that is impeccably balanced and well-structured with velvety tannins and wonderful acidity providing terrific freshness. It goes on to impress with its lovely bright character, displaying delicious mouth watering flavors of currants, crushed violets, fresh tobacco and zesty undertones which continue to linger all the way through the precisely focused finish. The 2016 is a beautifully crafted Cabernet that shows plenty of energy and verve in its youth, however readers should allow this beauty some time to settle down and mature, as it shows incredible promise to evolve and age exceptionally well for years to come. — 7 years ago

Dave Hoffman

9.0

40% Pinot Noir; 40% Gamay; 10% Chardonnay — 7 months ago

Bruce Leboff

9.2

Nose of hibiscus and menthol. Tannins present and well balanced. A bit forward on the palate - meaning it is powerful mid palate. - finish is long but slightly off balance on the palate @Rajat Parr wouldn’t be happy - striving for balanced wine - but this one is a bit off the mark … — a year ago

with David

Al Shikoh

9.2

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 5 years ago

Jeff Orlowski

9.1

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 5 years ago

with Michael and Joe

Bruce Leboff

9.4

Seems to be the Burg sub-region of choice tonight. Excellent. Well balanced and a long finish. Decanted 2 hours prior. Nice delicate fruit on the nose - no hint of barn here! An excellent wine. Rajat Parr would approve. A balanced wine — 6 years ago

with David

Joe Estrada

9.0

This Sanford & Benedict Pinot Noir smells & tastes like Sta. Rita Hills. It brings me back to my visits to the area. @Rajat Parr has done a wonderful job!!! — 7 years ago