Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo and Parellada, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with floral and biscuit notes, medium finish ending with a toasty herb citrus mineral character. — 7 days ago

Kathryn McCarty

9.1

Soft tannins with berry notes. Lovely Priorat wine by Ramon Canals for the price! — 3 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 4 years ago

Sipping Fine Wine

9.0

Blend of Xarel-lo, Macabeo, Chardonnay, Pinot Noir and Parellada, aged for 60 months in the bottle, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse, biscuit notes. On the palate flavors of apple and citrus with floral and biscuit notes, medium+ finish ending with a toasty herb citrus mineral character. Organic.
L — 5 days ago

Hannah Radler

10

NYE 2022 wine — 3 years ago

"Odedi"

9.2

Deep purple in color with a wide reddish rim.

Very flowery nose of blueberries, sweet strawberries, plums, violets, light wood, dark chocolates, spices and black pepper.

Medium plus in body with medium acidity and long long legs.

Dry on the palate with blueberries, cherries, plums, light wood, licorice, earth, spices, leather, tobacco, espresso, light cola and peppercorn.

Spicy long finish with soft tannins and tangy raspberries.

This is such a nice Syrah from Israel. Nicely balanced, tangy and fruit forward. Showing a soft mouthfeel with nice complexity.

Elegant and enjoyable by itself or with food. As it opens up, earth and vegetable notes show up.

I coravined it almost 3 years ago and really enjoyed it, but figured it needs a few years to mature in the bottle. Now it is drinking wonderfully right out of the bottle, which wasn't the case then.

Nice to see that this time, the coravin worked for this long, although I've had many others that didn't last, even after a few months.

I paired it with a few different Brie cheeses and nuts.

A blend of 96% Syrah, 3% Cabernet Sauvignon and 1% Petit verdot. Aged for 21 months in French Oak barrels.

15.1% alcohol by volume.

92 points.

$55. — 4 years ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 7 months ago

Charlie C

9.3

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22 — 2 years ago

Justin

9.3

Medium dry, really particular flavour, saline — 3 years ago

Piia Palonen

9.0

Kryptoillan pirteän hedelmäinen kuohujuoma. Toimii! — 4 years ago