Reggiano, Reggio Emilia

Le Grotte

Rosso Dolce Reggiano Lambrusco

This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 24 days ago

Paul, Dave and 2 others liked this

Cantina Coviolo

Rosso Lambrusco

Fruity, fun. Different from things I’ve tried before. Chilled bubbly (dry) red! — 4 years ago

Caprari

Cuvee Bollino Rosso Reggio Emilia Lambrusco

Brooding and tannic it brings the thunder. Tastes of all the dark fruits and boulders. — 4 years ago

Paul, Trixie and 12 others liked this

Lini 910

Labrusca Reggiano Lambrusco Rosso

One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 4 days ago

Venturini Baldini

Cadelvento Lambrusco Spumante Rosato

Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — a year ago

Laura liked this

Donelli

Reggiano Ancellota Blend 1915

Molinari holiday buy - very good — 4 years ago

Alfredo Bertolani

Rosso All'Antica Reggiano Lambrusco Rosso Secco

Perhaps not as bone dry as the Lini lineup of Lambrusco but oh so good-w that RS somewhere in the background. Dark cherries, blackberries & frothy. Great bottle too( sturdy, substantial) at a very unsubstantial price ( under 12$). — a year ago

Daniel, Bob and 4 others liked this

Podere Magia

Lambrusco Dell'Emilia 2018

Light refreshing Lambrusco, dry, low intervention, medium tannins, medium acidity, — 4 years ago

Medici Ermete

Concerto Reggiano Lambrusco 2018

So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — 5 years ago

Ron, Anthony and 9 others liked this