Tegan Marriott

9.4

Viva la Rhone, et Magnifique! — 2 months ago

J Choi

9.5

Great nose. Really enjoyed. — 2 years ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Brendan Baker

9.1

Served too cold, but this eventually opened up to be floral and balanced — 5 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Matt

9.3

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 6 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 10 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 5 months ago

David D

9.0

This was an unexpected doozy. — 2 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Serge Mismetti

9.1

Cuvée les opateyres, white wine — 5 years ago

Matt

9.0

Expresses its windy exposition and kaolin clay soils, the fruit is dialed and taught with firm tannins driving the wine through the finish. Mineral underpinnings. Despite its nerve, the classic D&R buoyant fruit emerged. Would like to see it in 1-2 years to see where it is. — 6 years ago

Al Val

9.1

Beautiful sparkler from Ethelvine in Kyoto — 9 years ago

Serge Mismetti

9.1

Cuvée Pé de loup 100% syrah — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Natural and delicious Hermitage Blanc! 🤯 — 2 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

E & K G

9.2

Great nose of dried red flowers and red fruit. Juicy yet elegant fruit on the palate with an undertone of earthiness. LOVE! — 6 years ago

Joseph Gannon

9.3

super tasty Syrah with all the hallmarks of a natural wine, need to find in retail — 7 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago