Michael Rulf

9.0

Lasted well 2+ wks opened with a vacuum cork — a month ago

Jack Petras

9.3

22, with nice meal at Andovers LaRosa. Gorgeous aromas of cherry and rose. Silky mid palate very pleasing. A big hit with everyone at the table. — 6 months ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — a year ago

M Mastro

9.4

Riccardo with the Gass. — 3 years ago

Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — 4 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Joe Hakim

9.2

Tart cherries, anise, cinnamon — 6 years ago

Pat A

9.9

Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 3 months ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 7 months ago

Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 8 months ago

with JiaMin

leon egozi

9.4

Big big wine — 3 years ago

Tracy Hall

9.4

This pairs best with red meat from the grill and less with anything that has acid (tomatoes). Decant and it’s beautiful! TBL — 4 years ago

Lotta

9.3

For 🥩 lamb 👌 — 6 years ago

David D

9.1

Bright Dolcetto with good tannins and nice savory body. Cranberry, cherry, mineral, light tobacco and prune. From Flatiron Wines. — 7 years ago

Khary Bizzell

9.1

a fantastic Barolo while in Italy — 3 months ago

Deb Peacock

8.9

Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 5 months ago

with Bob

"Odedi"

9.1

Ruby in color with a wide brick rim.

Fruity nose with red fruits, flowers, metals, light earth and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.

Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.

100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.

14.5% alcohol by volume.

91 points.

$100. — a year ago

Neil Blaze

8.9

First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 4 years ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 5 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago