Very balanced, hearthy, easy to drink. Medium body. — 8 months ago
Rome dal Bolognese — 10 months ago
22, with nice meal at Andovers LaRosa. Gorgeous aromas of cherry and rose. Silky mid palate very pleasing. A big hit with everyone at the table. — 3 months ago
I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 7 months ago
Ruby in color with a brick rim.
Beautiful nose with red and black fruits, roses, nuts, light cedar, earth, herbs, chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with cherries, raspberries, spices, blueberries, plums, earth, light wood and coffee.
Long finish with grippy tannins and tangy cherries.
This is a delicious Barolo from Piedmont. Showing nice complexity with a great mouthfeel.
This Single Vineyard is still very young, but already enjoyable even by itself as a sipping wine. Elegant and robust at the same time.
Very approachable now, and will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine.
Will also pair very nicely with food.
100% Nebbiolo grapes were aged in large oak barrels for 32 months.
14.5% alcohol by volume.
92 points.
$60. — a year ago
Great Italien wine paired with lasagna or pizza — 4 months ago
Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 5 months ago
Ruby in color with a wide brick rim.
Fruity nose with red fruits, flowers, metals, light earth and herbs.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.
Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.
100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.
14.5% alcohol by volume.
91 points.
$100. — a year ago
Deb Peacock
Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 2 months ago