Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 7 months ago
From Lou’s — 4 years ago
2015 pear. — 5 years ago
I have been on Delectable for about 10 years and just under 5000 wines tasted. Delectable are now saying zero wines tasted??? Delectable have since corrected this to around 4850 wines. I had this last weekend on the Gold Coast in new Italian restaurant in Southport called Bar Ricci - excellent wine list. I’ve always thought Amarone reminds me of Fruit (raisins) and nut milk chocolate. A very fluid mouth filling texture. Silky tannins. Easy to drink. — a month ago
Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago
Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 7 months ago
Inky translucent ruby color. Ripe red currant/ cherry nose. Viscous soft start through mid with tangy long finish.
Masterfully made universally likable wine:)
— 4 years ago
romo
Consistent notes. — a month ago