Roman Ochocki

9.5

The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 2 days ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 3 months ago

with Matt

K L

9.0

String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago

with Matt

K L

9.1

Very oaky almost sweet like it’s aged too long. — 4 hours ago

with Matt

Pooneet K

9.2

Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — 4 months ago

K L

9.2

Deep and earthy. Drinking ok but could still use more time. — 4 years ago

with Matt

Mark Mannebach

9.3

Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — a month ago

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago

with Matt

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 4 months ago

Jeffrey Ritterson

9.2

Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago