Nice fruit: cherries. Ready to drink. Went well with barbecued duck! — 7 days ago
BX CPO in Kiawah — a month ago
California eureka tasting — 2 months ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 2 months ago
Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 3 months ago
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 4 months ago
Pale lemon in colour - crystal clear. Probably drinking this a little young even at 7 years of age. Initial funky notes amongst the nutty notes. At 7 years the oak is assimilating with the peach. Great intensity as you come to expect from the Art Series. At least another 5 plus years in the cellar would not be a problem. — 2 days ago
Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.
This is delicious and so easy to drink, but also quite sophisticated. — 21 days ago
Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago
Gift from Wes Gentle — 2 months ago
Fruit forward with super clean finish — 2 months ago
Literally the best. — 4 months ago
From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 11 days ago
Had at Traina’s house in Oakville — 17 days ago
Excellent as always. — a month ago
Ventura. — 3 months ago
Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 2 months ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago
"Odedi"
An easy drinking sparking wine from Anderson Valley in California.
Nicely balanced with nice complexity and mouthfeel. Crisp and fresh tasting.
Would be nice to revisit it in 3 to 5 years.
A nice sipping wine that will also pair nicely food.
A blend of 52% Chardonnay and 48% Pinot Noir. Disgorged in 2025.
12.5% alcohol by volume.
91 points
$80. — 7 days ago