Peter van den Besselaar

9.0

vintage 2019 | paired with cheeses — a month ago

Olaina Anderson

9.5

Yummy birthday gift from the Sims. Great with Christmas roast. — 3 years ago

Nathan Bakkum

9.0

We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 6 years ago

Paul Cusick

8.9

Great early fall Bordeaux — 7 years ago

Michael gayle

8.9

Pretty darn good. I had this wine with Spanish food. Baked chicken y arroz con abicheulas. With a side of purple cabbage mixed with kale. — 7 years ago

Randy Fuller

9.4

This wine has a deep golden color and a lovely nose of honey, apricots, apples and earth. The sweet palate brings the apricot forward more and delivers a racy acidity that will make for a good food pairing - and not just for dessert, mind you. This will be a great sandwich wine, if you like a sweet accompaniment. — 8 years ago

Lorenzo Marzilli

8.9

White Bordoux. Nose and taste: citrus, lime, grapefruit, pineapple? Easier drinker for lunch went well with salad and sweets. Enjoyed in a fun and different spot in New York City.  — 2 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 3 years ago

Phil S.

9.0

Cabin with a, last meal — 6 years ago

Alan Johnston

9.0

3.0. Slightly flat nose, and even after breathing a slightly flat taste. Not much special about this 2016 Bordeaux. — 7 years ago

Michelle Tracy

9.5

This is one I would never have tried, as it was next to the Beaujolais, and that's generally not a favorite of mine. But upon recommendation, I bought it and am pleasantly surprised! It's flavorful & smooth - delicious with chicken, too. — 7 years ago

Randy Fuller

9.1

95% Sémillon, with the rest divvied up between Sauvignon Blanc and Muscadelle, affected by botrytis.
This is a rather lightly colored sweet Bordeaux that exudes the apricot-and-earth nose I get from all of this type. The minerality isn't terribly strong, but it's nice just the same. The palate is sweet and tasty with an easy acidity and a bit of a tart finish.
— 8 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 8 years ago

Conor Lynch

9.0

Lovely deep Bordeaux. 2022 — 6 months ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 2 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Jake Hajer

9.0

Still needs some age. Darker than you’d expect. — 7 years ago

Chris Gillespie

9.1

This sauv Blanc blend is out of sight esp for the price — 7 years ago

Jonathan McCarthy

9.1

Catty aroma! Huge chalky start, sea minerals, ripe citrus... migrates towards snapped green bell pepper. Has a lush green and white finish: aloe, pomelo, white grapefruit, honeydew rind. Really compelling. — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago