2017! Outstanding wine. Tasting great. So fresh but with some darker fruits. Stone, earth. So glad I was able to find some bottles to bring back the dirty and rowdy magic. Great wine — 4 months ago
Happy little label, happy glass of wine! Would for sure buy again! — 4 years ago
From the winery:
“Our Estate produced Teroldego is a rarely grown grape in the U.S. originating from the Northern Italian Tyrolean area of Trentino-Alto Adige. This big and rich inky dark red wine is lively, exhibits fruity intriguing flavors of dark berry, aromatic wood spice with a finish of structured tannins and bright acidity. Vinified and fermented in techniques similar to our Syrah this Teroldego is aged in 25% new American oak. The alcohol content is 14.2%. “ $36.00 I tasted the 2014 and it was a big & rich wine, excellent after cellaring 7 years. — 5 years ago
One of my favorite Pinots — 6 years ago
Always a fave — 8 years ago
The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 23 days ago
Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 5 months ago
The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 4 years ago
Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
love this cool climate syrah just a few miles from the Pacific — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago
Nose: hint elegant vegetal. Lovely perfume.
Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.
Grapevine. $18 btg
SLO coast — 9 months ago
Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago
One of my favorites. Love this wine but can never find it anymore! — 5 years ago
red fruit and bright- loved it! — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
KA
Brentwood — 2 days ago