Happy! Bring on the seafood. — 2 years ago
Blend of Cabernet Sauvignon (80%) and Syrah (20%). Walla Walla (Rocks District) fruit. Dark purple color with a ruby rim. Lovely aromas of dried cherries, black plums, Earl Grey tea, iron, cardamom and black pepper. Same fruits on the pallet along with hints of black currant, black olives and that ever present touch of black pepper. Just a hint of mint on the finish. The Syrah really shines through on this one. Mouth drying (but smooth) tannins. Soft texture with a nice balance of acidity and alcohol. Aging beautifully! Revisited in March 2023. Still outstanding! Revisited again in October 2025. Savory notes are more prevalent (fruit more in the background) but still quite good. — 3 years ago
A little tart but good — 3 years ago
Uncomplicated and good — a year ago
See my prior entry — 3 years ago
Plenty of fancy cursive script here on the label. Great dark inviting color. Smells a bit like rocks by the riverside. Fruit is pretty buried. Not the biggest nose here. Flavors of fresh cut wood, cherry-berry juice, and some spice. Savory pork bar-b-Q too. Fresh, bright and likable Temp. This is a nice bottle for a nice price. Could drink it anytime. — 4 years ago
Very clean finish. Fruity a little minerals — 5 years ago
Carter White
Fruit forward, but good acid and grip — 5 months ago