Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — a year ago

Daniel Steilen

9.0

Tasty wine. Dark golden color, great minerality with well integrated and not sharpe acidity. Round lemon was the most pronounced fruit flavor. — 8 years ago

Charles Garrison

8.9

Sharpe, dusty cherry with an earthiness that adds depth and interest — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

More reductive than oxidative. Green apple, bruised pear, quince, overripe pineapple, grapefruit, grapefruit pit, yellow lilies, refined soft chalkiness that just about perfect, gritty volcanic minerals, crisp, sharpe acidity and full rich finish that lasts a full minute.
— 9 years ago

Monica Chapman

9.0

So much more delicious than I expected for the low price. — 10 years ago

Garry Brydges

9.0

Pow! Very jammy, sharpe tones, moderate nectar, Oak throughout with a dry tart and light finish. Decanted for 2 hours, still a POW in your mouth... A lot of flavors with a aeromatic linger. — 11 years ago

Jay Traver

8.9

Good dense, cracked pepper dry. Feels like the Andrew Murray tous les jours. The taste is brighter fruit and the it gives the edge of my cheeks a sharpe tingle. Thanks Terry!! — 11 years ago

Willem Jan Withagen

9.0

Still a bit young. Fresh sharpe fruits. Can do with some more integration. — 2 years ago

Willem Jan Withagen

9.2

Nice aged BdB magnum milliseme. Impressive riled chards make for a super fine delicate boucet. No more sharpe acids. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose; macerated lemon & golden apple, just a whiff of apple cider, overripe pineapple, lemon custard, the citrus flesh in marmalade, lime pith with some flesh, sea spray, chalkiness, yeast, yellow lilies, citrus blooms and white spring flowers.

The body is full & rich. Acidity is sharpe & crisp. Macerated lemon & golden apple, just a whiff of apple cider, a little bit of sour green apple, overripe pineapple, lemon custard, the citrus flesh in marmalade, lime pith with some flesh, sea shells, chalkiness, round grey volcanic minerals, yeasty, doughy, bread, yellow lilies, citrus blooms and white spring flowers. The long finish is rich and is excellently executed.

Photos of; Dom Perignon-Moët & Chandon, the statue of the lengendary Dom Perignon who was given credit for inventing Champagne, but that’s just an Urban Legend, cellar shot of a large cask and aging Champagne bottles and one of their beautiful vineyards. @Delta Sky Lounge ATL — 8 years ago

Roberto Minotti

9.0

Very unusual sharpe delicious taste! — 9 years ago

with Jann

Heidi Luck

9.2

Smmoth slightly sweet serve cool — 10 years ago

Steve Matlaga

9.2

Just a great example of classic Turley Zin. Enjoyed with spicy sopresto and sharpe aged cheddar - just yum! Full, young wine with strong forward fruit and big yet enjoyable finish. — 11 years ago

Nicholas Cotton

8.9

With Stephen Sharpe at Rush Hour — 2 years ago

Sharon B

9.2

A nice wine to start with! I’ve never had a Vino Verde Rosé though I love a Vino Verde in the summer poolside. This wine has a salmon color, the acidity is right on and I’m loving it with some Rosé infused cheese, sharpe white cheddar and crackers. — 5 years ago

Yohan Hwang

9.1

High sharpe — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Simply delicious. Remains our go to rosé champagne. Black cherries, raspberries, strawberries, love their tangerine, baguette, sharpe but refined chalkiness with perfect acidity and finish. — 9 years ago

Troy Givens

9.5

This wasn't as rich and yeasty as some vintage Champagnes are but this was nice and clean and laser sharpe! — 10 years ago

Jill Morey

9.2

SO good. Such a great wine from a local vineyard! — 11 years ago

Bradley P. Friedman

8.9

Great minerals, dried apricot, honeysuckle — 11 years ago