Great flavor, buttery, oak and needs some more years. — 5 years ago
Beautiful full dark garnet color. Ripe blackberry, Asian spice, and burnished leather notes on the nose. Medium weight, resolved rounded tannins, and nice acid/ fruit balance. Drinking well tonight with quarantine steak and bakers. Over the years I’ve had maybe five different examples of their base Yakima Valley cab franc... all of them performing better than expected. Good things come from Yakima WA. — 6 years ago
Wow! Drinking beautifully and significant fruit forward notes in a good and balanced way. Drank for 15 yr anniversary and unfortunately is my last bottle of this vintage 😪 — 2 months ago
Total wine. Delicious! — 2 years ago
Bold black currant with a spicy oak finish. Always a good choice to have around for company. — 6 years ago
Quite good from Powers Reserve Sheridan Vineyard Yamaki Valley Cabernet Sauvignon 18 @, Dmar, 250413,90
Gentle aroma including vanilla, black fruits. Concentration. Earthy, Smoky, spicy with clove and nutmeg. Good match with J cooked eel!! Powers Reserve Sheridan Vineyard Yakima Valley Cabernet Sauvignon 18 @4851, Dmar, 250420-250719 — 10 months ago
#AgedWineTuesday
Dark ruby in color with a nice brick rim.
On the nose light blueberries, black currants, cooked cherries, dried fruits, raisins, cedar, light vanilla, earth, vegetables, dark coffee, dark chocolates, leather, tobacco leaf, smoke, cola, pencil lead, black pepper, wet leaves and black tea. Wonderful and complex.
Medium plus in body with medium acidity.
Dry on the palate with black currants, raspberries, ripened blueberries, raisins, dried figs, tobacco, earth, spices, wood, vanilla, cloves, coffee, vinaigrette, light vegetables, green olives and herbs.
Long finish with fine grained tannins and cranberries.
This is a wonderful 17 year old Red Blend from Yakima Valley. Showing so much complexity, with nice balance and mouthfeel. Elegant, delicious, mature, and tangy on the finish.
Thank you Paul for sharing.
Needs time to open up properly and show the complexity, and great all by itself.
Wine Enthusiasts 89 points.
I had the 2015 vintage a year ago and it was a delicious treat as well, although not as complex.
This is a wine that needs to be had with good friends and talked about. No need to mess it up with food.
A blend of Cabernet Franc, Syrah and Cabernet Sauvignon.
14.1% alcohol by volume.
95 points.
$60 (current vintage). — 5 years ago
Freddy R. Troya
Crossfork Creek — Cabernet Sauvignon 2021, Yakima Valley (Sheridan Vineyard), Washington, USA 🇺🇸
Overview
A polished, elegant Yakima Cabernet showing classic Sheridan Vineyard finesse. Structured yet supple, with cassis-driven depth, dark fruit richness, and a cool-climate herbal lift that feels both refined and quietly powerful. Tastes far more expensive than it is.
Aromas & Flavors
Cassis, black plum, blackberry, subtle mint, eucalyptus, cocoa, graphite, and light oak spice.
Mouthfeel
Medium-plus to full-bodied with silky tannins and excellent balance. Lush but not heavy, smooth and layered, finishing long and composed.
Food Pairings
Grilled ribeye, lamb chops, rosemary chicken, mushroom risotto, aged cheddar, or slow-braised short ribs.
Verdict
Beautifully made and genuinely elegant. Complex, expressive, and harmonious without excess weight. A terrific example of Washington Cabernet that delivers both power and finesse.
🍷 Did You Know?
Sheridan Vineyard is one of Yakima Valley’s most respected sites, often supplying fruit to premium Washington producers thanks to its warm days, cool nights, and naturally concentrated Cabernet character.
Personal Pick
Right in my sweet spot, plush fruit, lifted freshness, and silky structure. The kind of bottle that feels “special” without needing a special occasion.
— 5 days ago