シチリア。グレカカニコかなりいい。お初天神 — 7 years ago
Medium ruby in color; raspberries, hibiscus, and tabacco on the nose; high acidity; medium tannins; a little residual sugar; tastes like cherries, wild berries, and crushed gravel with a long finish. — a year ago
Bernie liked the dryness. — 4 years ago
Agrumes, pointe d'acidité, très équilibré et rafraichissant — 8 years ago
Label says Nero D’Avola, Delectable says white Grillo?
Anyway, dark-ass wine. As dark as blood at least. Smells woody and like dried cherries or cranberries maybe. Flavors are dense and cherry driven. Bite to it. Licorice in the mix too. Very dry. This is a good Sicilian red with some serious pop and character. Think I’m getting a hint of cassis in there too. If you like the rich reds of the southern part of Italia, (primativo and Barberas come to mind), this will do wonders for ya. — 4 years ago
Sleeper hit of the summer. An excellent Rosé that I’d happily pay a lot more for, though please no more tariffs! Exotic, textural, blood orange, floral. Delicious!! — 6 years ago
Daniel M
Sibiliana, I mori, grillo, sicilia doc 2024
Easy going, plush, soft around the edges grillo. The nose shows pear, hay, lemon, cantaloupe, white flowers... this is quite aromatic and inviting. The palate is showing good balance, with nice peary and lemony touches all along, a good acid drive but not overwhelming, it's rather soft around the edges. The finish is a pear juice delight with a bit of a softer, oily mouthfeel that goes on for a while. That's easy going and clearly a crowd pleaser, but I like it. Good stuff! — 2 months ago