Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 2 months ago

with Jose, veronique and 1 other

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 4 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 6 months ago

Kamall

8.9

Quite pleasurable — 10 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Steve Rura

8.9

Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 2 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 3 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 7 months ago

Ron R

9.4

Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 9 months ago

with Andrew and Rick

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Mario Vaillancourt

9.0

Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90

Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago

Jenn

9.3

Outstanding — 3 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 3 months ago

Chris MacLean

9.0

Blunted but not without charm — 5 months ago

Jeroen Koenen

9.2

Funky and mineral. — 7 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — a year ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Mario Vaillancourt

9.0

Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90

Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 5 years ago