Lieven Baert

9.1

Pasta paddenstoelen mama en papa na kunstuur in Sint-Amandskerk - 26 oktober 2024
Zeer lekkere Rioja - 2015
20-25 euro — 2 years ago

David Koenen

9.0

This is a surprisingly rich, long and ripe, entirely made of Pinot Gris. Pineapple, walnut, honey, sage and ripe peaches. Aged in oak barrels, it is a great partner to rich and creamy dishes. — 4 years ago

Elmars

9.1

Fruity, aromatic wine. Ideally goes with caribbean style dinner meal at Emilio’s in Sint Maarten. — 5 years ago

Peter van den Besselaar

8.9

NV Strawberry sake. Did not know it exists. It is very tasteful. / at restaurant O&O Sint Willibrord — 7 years ago

Daron Watson

9.7

nectarine, tangerine, apricot, peach, plum, back cherry~ flesh/skin/pith/pit/dried ~ cantaloupe rind ~ cheese rind ~ blue cheese ~ S!CK — 8 years ago

Yury Glazkov

9.0

Russian gem! Excellent way to try 100% petit Verdot in a ripe new world style! — 11 years ago

Peter van den Besselaar

8.9

Vintage 2022 | Auxerrois Pinot Gris Pinot Blanc | Klein zoetje — 2 years ago

Jeroen Koenen

9.2

Thanks Peter! — 4 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Alexander Reshetilov

9.0

В носе кукуруза и зеленый крыжовник. Вкус пыльный, неспелый зеленый крыжовник, железо, ячмень, кожа зеленого яблока. Несложно, даже аскетично, но сочно и собрано. Интересно и приятно. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 12 years ago

Lance Backen

9.0

Perfectly paired with Sint Maarten sunshine. — 3 years ago

with Catherine

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 4 years ago

andy

9.1

バーボビーにてアーモンドリキュール、 — 6 years ago

Peter van den Besselaar

9.0

Vintage 2018 / beautiful balanced sauvignon blanc with a tiny sweet impression that makes it perfect for Oriental cuisine. Paired with kingfish with ice from chili / at restaurant O&O Sint Willibrord — 7 years ago

Jim McCusker

9.6

Fresh from the Abby in Belgium, this is awesome. Rich malty flavor with layers of dark chocolate and roasted espresso, this is absolutely brilliant. Thanks to Mark Green for hosting us during a great trip! — 9 years ago

with Vanessa