Cynthia Langstaff

8.9

2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — 2 months ago

Jan A

9.2

Lots of big bubbles with biscuit and lemon — 5 years ago

David Coun

9.2

Loved it. Buttery yet clean and crisp. Faintest touch of natural funk. Delicious — 5 years ago

Renato Grandmont

9.1

Well balanced and elegant. Very dark with good viscosity — 3 months ago

Matt Nason

9.5

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 2 years ago

Doug Powers

9.9

Beautiful sweet fruit aromas with some well-integrated spirit, sweet fruit on palate, so perfectly balanced, this is absolutely fantastic after an 8-hour decant, virtually perfect!! WOW!!! — 5 years ago

with Jim

Brittany Burrows

9.5

Always one of my favorites from Campovida. We saved this for our 5th anniversary, but we’re just now getting around to it on #8. Incredibly smooth. Cherries. — 7 months ago

Gene Buonviri

9.2

Classic London Dry Gin made in Edinburgh, Scotland. Far from ordinary this gin very balanced and pack with 14 botanicals. Hints of Pine Nuts, Lemongrass and a Lavender finish. Kick back with your favorite G&T mix, act like a Brit, enjoy and have another.....Excellent. — 4 years ago

Nerina Binetti

9.4

It’s very smooth. Highly recommend. — 5 years ago

Doug Powers

9.3

Lovely redfruit aromas, still seems quite youthful, rich and quite dense on the palate, spirit still hasn’t fully integrated, long, lingering finish, needs 10+ more years of cellaring! — 5 years ago

with Jim