Freddy R. Troya

9.0

Txomin Etxaniz – Hondarrabi Zuri – 2023
Getaria – Getariako Txakolina – Spain 🇪🇸

Overview
A classic, refreshing Txakoli from one of the region’s benchmark producers. Light, vibrant, and gently fizzy, this 2023 vintage delivers everything that makes Getaria irresistible: bracing acidity, subtle salinity, and a mouthwatering crunch that resets the palate with every sip.

Aromas & Flavors
Lemon zest, green apple, and fresh pear with hints of sea spray, herbs, and faint white flowers. The signature slight pétillance keeps everything lifted and refreshing.

Mouthfeel
Crisp, zippy, and lightly effervescent. Bright acidity drives the palate, finishing salty-mineral and ultra clean.

Food Pairings
Mediterranean seafood, anchovies, grilled octopus, shrimp tapas, fried calamari, or simple salads with citrus vinaigrette. A natural companion to anything from the coast.

Verdict
Crispy, refreshing, and delicious—an ideal palate cleanser that also shines with food. A joyful, drink-anytime Txakoli with serious charm.

Did You Know?
Getaria’s Txakoli traditionally has natural spritz because of cool fermentation and minimal handling, preserving dissolved CO₂. This tiny fizz is part of what makes Txakoli so uniquely vibrant and mouthwatering. — a month ago

Sipping Fine Wine

8.9

Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". Made from Hondarribi-Zuri grape, pale lemon with aromas of stone and citrus fruits noticing a light spritz in the glass. On the palate flavors of apple and lemon citrus, vivid acidity, low alcohol. Medium finish ending with fruit and mineral character. — 4 years ago

Austin Hohnke

9.0

St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 5 years ago

David Shaw

9.0

Paul Gregutt has a recent Substack on Washington state Chenins so I bought up a few of the latest vintages this weekend to revisit them. Starting with Kiona “Old Vines”. Pale yellow white, excellent clarity. Some melon and orchard fruit in the nose. Dryish with some spritz-like character in the middle, slightly viscous body, some skin astringency on the finish. An array of flavors - melon lemon apple pear stone fruit, good enough acid for the dryish sugar level. Easy sipping, great complexity and value for the money. The spritz is actually a tactile sensation on the tongue coming from some combination of the wine’s acidity and grape skin tannin astringency. — 3 months ago

Nick M

9.4

I don’t even know how to describe this wine. Despite being made from Nebbiolo, it’s more Bojo than Barolo. It’s light, aromatic, and has a really light spritz. It’s kind of like if Fleurie had a baby with Lambrusco. It’s a wine that makes me really happy. For a second, you could take a sip and forget about climate change, COVID, and everything else that is wrong with the world. — 4 years ago

Byron Hewett

9.1

Aperol for the spritz. Quite tasty. Only 11% abv. — 5 years ago

David Smisek

8.9

12/31/24 toast (total wine $24). Enjoyable and refreshing. Light bubbles, citrus light — a year ago

Conrad Green

9.3

A touch of spritz light. Dazzling. Sweet stone fruit with lemon and stone. Delicious — 3 years ago

with BOT and stewart

Marc Ouellette

9.0

A délicate bouquet of fresh lime, ripe peaches with hints of slate. Lots of zing, a forward acid with a spritz at the end! Simply decadent! — 4 years ago

Veronica Sweeney

9.0

Straight or as a mimosa or spritz — 6 years ago