Zierfandler, a quite rare indigenous variety to Thermenregion, traditionally blended with Rotgipfler. Fresh, mineral, great acidity
— 3 years ago
Concentrated, bright, lovely. — 11 years ago
Super pretty on the nose and palate. Medium body with a touch of roundness. — 6 years ago
A bangin' amount of minerality in this vintage. This is a steal at this price point, get it — 9 years ago
Dark chocolate-orange, open-knit white. — 10 months ago
Nice taste — 5 years ago
Rich and complex. Fuller bodied but with crisp acidity. — 6 years ago
See if the app can figure this one out — 12 years ago
Dillon Dyer
Adam and I at Feast & Floret — 8 months ago