
焼肉に合う。コスパ良し。フルーティな香り。 — 4 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago
Spicy, leathery and smoked pecan elements. Sharp mineral earthy elements. Warm, peppercorn, but light. Bitter skins. Light tannins. Dry at first, then mellows out in the mouth to leave a light finish. — 9 years ago
Juicy and fun, tasty on a hot summer night — 5 years ago
部屋おき熟成だが、劣化はなかった。5年位?
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago
Just cruising in the cellar. Excellent village wine. — 7 years ago

amazingly complex sparkling. slightly attic-y funk right off the bat, with a kind of rich sweetness like dark honey or molasses while remaining light — 8 years ago
Nose: vanilla. Spice.
Palate: delicious. Cherry fruit. Still some new oak.
$62
Grapevine — a year ago
Ginas favorite! From paradox in Stevenson — 6 years ago
Beautiful Thanksgiving wine! — 8 years ago

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Really yummy. — 9 years ago
Peter Sultan
No notes but always enjoyable in an off the cuff way. — 8 months ago