Brian S

8.9

5-6 years of bottling aging before release, 100% Cabernet Sauvignon. From the new AVA Pocket Peak. — 2 months ago

Stuart Pollack

9.5

Smoother than the 2016, this Stonestreet Cabernet is excellent and ready to drink. Good cherry fruit to start, very smooth tannins in the finish. Lovely. This Cabernet Sauvignon is well-balanced and can be consumed alone, with cheese, or with many other dishes and is not an overpowering bomb that would be suitable only with steak. — 2 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago

Henry Fuseler

9.0

8/2020. Rich flavor and finish. Dark purple and feels nice on the palate. Paired well with the lamb. — 6 years ago

Mandy Johnson

9.2

Arizona - October 2019
Mike & Jan — 7 years ago

Mark Flesher

9.1

Made an impromptu stop at Stonestreet the last time we were in Napa/Sonoma. Had a little unexpected time between tastings. Man it was sure HOT when we were there in September. I remember the estate was in great condition. Beautiful scenery and some of the views from eastern Healdsburg and Geyserville are hard to beat. It was about 95 degrees AT THE WINERY in the middle of a Napa heat wave. This wine hit the spot. A nice, crisp, lighter bodied wine with a crisp side to it, yet didn't feel as though your tongue was burning. Edges on this one were rounded even from the start. More of a lemon curd, but also some lime and honeysuckle. Middle had good weight, a little silkier than I had anticipated. The finish is lighter, mostly lemon and lime. Not a powerhouse, but was really nice on that 95 degree September "summer" day in Healdsburg, and pretty darn good tonight. — 8 years ago

M. Christopher Roebuck

9.3

Decadent. 🫐 Blueberry. Creamy. This is spectacular. It would be near top of my scale if it had a little more body--its medium plus. But the nose and palate are quite nice with this ribeye.

93+ points — 3 months ago

Jamie Lauder

9.2

2016 vintage.
100 % Cabernet Sauvignon grown between 400 to 2400 feet above valley floor.. Virtually all mountain sites.
76 miles north of San Francisco and 23 miles inland from Pacific Ocean.
18 months in 1/3 new French oak.
Black berry, dark plum black cherry with hints of orange, tobacco and savoury on the finish.
Tannins are smooth and well integrated.
— 9 months ago

Craig Marino

9.1

Pretty nice balance and easy finish; maybe a little heavy on the acid side of things; not as full/rounded as the 2017 Stonestreet Estate Vineyard Cab we had the other night. — 3 years ago

James Forsyth

9.4

Complex, rich but with focus and a tantalizing salinity. — 6 years ago

Emily Biskup

9.3

Gibbs Jubba this is for my mama. This wine makes me want to scream in happiness. Delicious . And the value. Wowzers — 6 years ago

Lacey Rutter

10

Kinley’s apartment — 8 years ago

Michael Meyer

9.0

A big step up in quality from the Riesling. Bracing, energetic and superb texture with all the great SB varietal notes. — 9 years ago

Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, cinnamon and flinty scents, aged for 10 months in 30% new French oak. On the palate flavors of apple, melon and lemon citrus, well balanced with acidity. Medium+ finish ending with mineral, fruit, floral and citrus notes. Good now! — 9 months ago

Adam Kincaid

9.4

Beautiful cab from Stonestreet, dark and deep garnet colors with wafting aromatics of cassis, leather, dark chocolate, coffee, and jam. High in tannins and medium high acidity. Beautiful and complex flavors. Vanilla and blackberry, cocoa powder, graphite, and dark cherries. There is some spice too, like cloves and pepper. Great long finish. Holds up nicely next to the Christopher’s vineyard. — a year ago

with Jillian

Adam Kincaid

9.7

Hello. Have we met before??? This is love at first sight, first taste. Incredible complexity and depth with lingering intensity. Near perfect structure and feel. I’m super into the game-y dried meats underlying overtones of blackberry fruit, raspberry jam, and brilliant iris and violet nose. I can almost chew it and I wish I could. — 5 years ago

with Jillian

Beat Muller

8.9

Just enjoyed this 2011 vintage, well time has take its toll. — 6 years ago

Kapyrick Wine

9.2

V05. Fabulous. Olive nose. Juicy black currant and blackberry fruit. Velvety smooth, mocha, black pepper , leather with a slight touch of eucalyptus finish. — 7 years ago

Michael Meyer

9.2

Stone fruit, chalk, nice acidity, mint, gravel. Very nice. — 9 years ago

Jeremy B

9.4

Love it. Fruit forward with a nice oak finish — 9 years ago