Robert Stackowiak

8.9

Bright and refreshing with our goulash. April 2026 — 3 months ago

Porkys mom

10

Budapest 2019 my fav — 7 years ago

Michael Mallon

8.9

A lovely textbook Tokaji Furmint, with the stone fruit and bracing minerality that comes with that designation. — 7 years ago

Adam Gäfvert

8.9

Fruktig - Stenfrukt, päron och litchi. Nektar samt flintig mineralitet. — 9 years ago

Zsófi Ginter

10

august 2016 — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Solid - made by István Szepsy Jr. — 11 years ago

Stacy Woods

9.2

This was my WOW wine of the week. Not a wine of great complexity but it blew my socks off for its elegance and balance even at 15.5% abv! I know it's hard to believe but this wine skillfully and successfully argues that high alcohol wines can be balanced. I pegged it at 13% with no heat or prickle. The wine was neutral on the nose and mineral driven with restrained pear, melon, and carnation on the nose. Tasted blind it lacked the weight of Chardonnay and aromas of Pinot Grigio and Chenin blanc but the lemon green color was spot in for all three. High acid had me leaning toward Chenin. Stumped by the #winelover — 12 years ago

with Luiz

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru Burgundy in Tokaji — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Tastes like Grand Cru — 8 months ago

Nikolai Nedkov

9.3

Dry, fruitty and smokey. Lasting pleasant taste. Goes well with duck liver and magre. Very, very enjoyable. — 7 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Christine Havens

9.0

I had the good fortune to have spent time with István Szepsy Jr. while in Tokaji's Mád village, from which this wine takes its name. This is a late harvest Furmint-Hárslevelű endowed with pungent botrytisized aromas of dried mango, yellow peach, apricot, orange blossom and nougatine, it's profile on the nose mirrors that of that palate. What is perhaps defining about these wines is, aside from the stunning value of price for quality, is the cascading minerality that carves a canyon through lush layers of fruit and spice. 11.0% ABV | Sample — 10 years ago

MIKI TANA

9.5

2014,12,27 — 11 years ago

George Hesse

9.2

Dinner at the Savoy Grill. Amazing. — 8 months ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 3 years ago

with Janet

X

9.1

nariz pinot noir — 8 years ago

Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 9 years ago

Ethan Fries

9.0

Nice introduction to Siller style. Smells like a red, but drinks like summer — 10 years ago

Cindy Cammack

8.9

Very viscous. Tried it after drinking a nice Pinot Grigio. Bits of apricot and fruit. Not too sweet. — 11 years ago

with Georgia

Collin Moody

8.9

Austere, high acid, pear, floral, apricot, stone.

Really great. — 12 years ago