Mark Mannebach

9.1

Smooth and soft apple tones and some pear and honey. — 7 days ago

Scot Walker

9.0

Some fruit and vanilla ice cream in the nose and palate. Went well with both prosciutto and hard white cheese and a double chocolate brownie. — a month ago

Ericsson

9.2

California sparkling pop n pour classic. — 2 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 2 months ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.

🏅94 Points - @Dr. Owen Bargreen
— 5 days ago

Alvaro Bustillos

9.4

Cena casa augusto con peter zehian — 2 months ago

David Peifer

8.9

Lime citrus on slightly ripened strawberries, and white blossoms.  — 2 months ago

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, fig, violets and black tea. Long lasting flavors, cherry, blackberry, oak and baking spices. Extraordinary wine!

— 5 days ago

Billy L.

9.2

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷 — 2 months ago

with Laura

Will Stanley

9.2

There are very few moments in my time that have had a greater call for Champagne than when I opened this, on June 3rd 2025. My football team here in the UK, Oldham Athletic, promoted for the first time in my life, which I watched at Wembley. I know this seems quite trivial and meaningless to most of you, but I must document it here, so please indulge me. Up the Latics!

As for the wine, this was a hasty cellar pull and I didn’t want anything OTT. But isn’t Taittinger fantastic? For me, one of the best Grandes Marques pound-for-pound. This bottle had a bit of age too. Really superb, drinkable stuff. — 2 months ago