Taittinger
Millésime Brut Champagne Blend
Champagne, France
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. A blend of 50% Chardonnay & 50% Pinot Noir from Montagne de Reims. Fresh intense yet complex yellow and red fruits with some nutty biscuit notes. On the palate ripe apple, peach and subtle cherry flavors, crisp with a toasty character. Lingering superb Brut finish. Tasting Sample!
Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. A blend of 50% Chardonnay & 50% Pinot Noir from Montagne de Reims. Fresh intense yet complex yellow and red fruits with some nutty biscuit notes. On the palate ripe apple, peach and subtle cherry flavors, crisp with a toasty character. Lingering superb Brut finish. Tasting Sample!
1 person found it helpfulJul 13th, 2019Back at the mother in law and another lunch prep with champagne. This 2012 is nice and hits the mark. Beginning to show show some age
Back at the mother in law and another lunch prep with champagne. This 2012 is nice and hits the mark. Beginning to show show some age
Dec 28th, 2025Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious!
Well worth the wait! Taittinger can be on the brioche-y side, but in this vintage version the fruit and bright acidity shine through, supported by wonderful nutty overtones. Paired it with smoked salmon and herbed goat cheese: so delicious!
Sep 8th, 2024
Citrus, citronfarm (Malins referens), blöta höstlöv (min), äpple. Mjuk och go i flabben med viss pepprighet och beska från grape.
Citrus, citronfarm (Malins referens), blöta höstlöv (min), äpple. Mjuk och go i flabben med viss pepprighet och beska från grape.
Dec 31st, 201817/20 (92/100) Аромат жареных лесных орехов, спелых яблок, цитрусовых и булки бриошь. Высокая кислотность. Насыщенное во вкусе с заметным ореховым тоном. Очень хорошо. #dfwe2018
17/20 (92/100) Аромат жареных лесных орехов, спелых яблок, цитрусовых и булки бриошь. Высокая кислотность. Насыщенное во вкусе с заметным ореховым тоном. Очень хорошо. #dfwe2018
Nov 11th, 2018





