Opens up. A little peppery. — 4 years ago
Light body with a touch of acidity and kind of a woody flavor. A bit of sweetness too it as well. Not too intense, well balanced. Enjoyed it and would get again — 6 years ago
Great wine 2013 — 8 years ago
Fresco, fruttato ma non troppo,piacevole, buona acidità. Ottima sorpresa — 9 years ago
Earthy nose. Cherry up front with balanced acidity and late tannins — a year ago
2015 vintage. Alentejo DOC. Aragonez, Trincadeiro and Alicante Bouschet. Needs time, decant or be patient. Dark chocolate, black cherries, ginja ( Portuguese sour cherry liqueur) and spices. Powerful and very spicy, not very refined, but it has a certain rustic charm. Should work well with beef or wild boar stew. Abv. 15%. — 3 years ago
I’d say medium to medium plus dryness. Exactly where I want it. Delicious smokiness on the nose, with a nice spice and good heat. I really like the balance of the wine and would definitely put it toward the top of my list — 6 years ago
One to save. Too tired to be fancy with describing it. — 7 years ago
Vila. 18,60 -15% = 15,80. 02.10.17
02.08.18 — 8 years ago
Very quaffable — 9 years ago
Super Poupança!
€4.99
Can't go wrong. — 3 years ago
This is lovely. — 3 years ago
Equilibrat, acidesa allimonada, al nas molt bé i a la boca perllongat! Molt recomanable — 5 years ago
2005 vintage — 7 years ago
Red wine that I took to celebrate dinner at my parents' 50th wedding anniversary at the Cassiano Restaurant in SjCampos, SP - Brazil. — 8 years ago
Dry salty white. Portuguese whites are waaaay under appreciated — 9 years ago
Alexandre Pagliano
The wine is red, if anyone knows how to fix it. We are guessing this is made with the young vines of Tapada dos Coelheiros from Alentejo, Portugal. Frankly excellent and with great QPR. We strongly recommend. — 10 months ago