Masciarelli

Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo 2019

9.1

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 17 days ago

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Jaume Reverter

9.5

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — 10 months ago

Anna Maria Abbona

Sori dij But Dogliani Dolcetto

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 4 months ago

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Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano

Max Gottesfeld, FWS, CSW

9.3

Decanted 2 hours. Perfumed aromas, floral, citrus, herbs. Flavors are intertwined with big acidity that has textured and soft tannins. — 17 days ago

Marcel Lapierre

Morgon Gamay 2023

Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 2 months ago

Juan, Lyle and 11 others liked this