Jeffrey Woo

9.0

Medium ruby hue. Aromas and flavors of bell pepper, blackcurrant, cassis, and tar. Plus body, tannins, and acid. Sampled from a magnum, so it may still taste and feel a bit tight and rough around the edges, and notes may differ from a 750ml sample from the same vintage. 85% Tempranillo, 15% Mazuelo. — 6 months ago

Paul T, Missing My Beautiful Wife 24/7

9.7

4 year no additives nor made with diffuser. Real tequila, great nose with just a little burn on the finish. That’s what real tequila taste like, unlike Clase Azul and other tequilas that use additives and or diffuser methods
Not the $54.00 regular Anejo as listed on delectable🙄

Pasote Limited Release Extra Anejo Tequila

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves,

— 5 years ago

Jim McCusker

9.4

Not exactly an expert on tequilas, but this is fantastic. Happy Cinco de Mayo! — 6 years ago

with Vanessa

Dave

9.2

Last night we had 3 pours from 3 very nice tequilas. This is tequila number 1. It was sweet and hot, at only 80 proof. A little tannic. Very good. — 9 months ago

Eric Urbani

9.5

Not too woody like most extra añjeo tequilas that I have tried — 3 years ago

Craig Marino

9.2

Very nice Virginia IPA; gift from senor Abend — 5 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

One of the best Blanco Tequilas out there. No additives nor made with a diffuser unlike your celebrity Tequilas that are so abundant nowadays. If you like tequila that doesn’t taste like tequila stick to syrup in a bottle known as Clase Azul which is the Caymus & Austin Hope of Tequila.👎🏼
Felipe is a master at making real Tequila

Sonoma-based August Sebastiani’s 3 Badge Beverage Corp. (the new name behind Kirk & Sweeney rums, Uncle Val’s gins, and others) has launched its first tequila: Pasote, which is made by Felipe Camerena in the Los Altos region of Jalisco.

Made in part with rainwater instead of just spring water, it’s made using traditional methods and bottled in antique-style glass. The reposado and anejo are aged in former, American oak bourbon barrels. — 2 years ago

Eric Urbani

8.9

This is one of the best QPR tequilas out there, and an Anejo to boot. Available at Costco for under $30. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Finally opened it, bought at Cozumel airport in 2016 because I had never seen this bottle before in the states.Finally found some availability here so its time to open.
5 years in limousine casks👍🏼
No additives and fake sweeteners like Clase Azul & many other so called high end tequilas.
Is it just me or does that look like Corona Virus 🦠 image🤔 — 5 years ago