Mark S.

9.0

Ruby red sweet caramel like aroma. Slight herb. Smoky earthy. Not similar with my previous experience in beane. Gentle tannin and acidity. Raspberry jam? This wine maker is working for city by using area’s grape even in 1 er. Marc Soyard beane 1er cru blanches fleurs 19 @480/G(2500), Fred, 240831 — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#sbcounty #gsm — 3 years ago

Ira Schwartz

9.3

The nose alone is worth the price of admission. A vibrant perfumed red fruited nose. My palate was treated to waves of cinnamon , cherries and earth. Wonderful balancing acid. The grapes are from a plot in Flagey - Echezeaux. Carbonic maceration and 7 months in tank. Great match with brisket in a mushroom sauce. (Delectable this is a Tercet bottling by Soyard ) — 2 years ago

Stuart Pollack

9.7

Earthy, flavorful Pommard. So much earth, leather, soil, grass in this wine. Quite complex. I love it. — 2 years ago

Brandon Boesch

9.4

This was interesting. Reminded me of flat champagne that saw oak. It is also brioche heavy, toasted almonds, lemon cream, and towards the end some light red fruits. Wish I had it with food. Very interesting. — 3 years ago

with Devon