Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago

Stefan Dolhain

9.6

2021 vintage. Terra Solis Vineyard, Napa Valley Coombsville AVA. I was lucky enough to meet owner Frank W. Bishop ,Jr. , who generously offered me this bottle. He sells most of his grapes ( to some very famous names) and produces a tiny quantity under the Terra Solis label. A 100% Cabernet Sauvignon from the Coombsville AVA, that is cooler than the Valley floor AVAs because of its proximity to San Pablo Bay, which allows a later harvest and longer hangtime for the grapes. Deep dark red. Intense perfume with black fruit, spices, and toasty oak. In the mouth is beautifully balanced with layers of black fruit, fresh acidity, and relatively moderate alcohol ( abv. 14,2%). Personally, I would have preferred oak with a lighter toast, but that is obviously a stylisic choice, and the wine is excellent indeed. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Az. Agri. San Valentino ‘Terra Di Covignano’ Sangiovese Superiore Riserva 2012: Medium-bodied. Great balance between acidity & tannins. Dense aromas with a nice concentration of red fruit flavors, plum, earth, spice & oak. Great smooth finish. Shared this beauty with Chris while providing a little Romagna wine education 🤓Definitely an excellent representation of a proper Sangiovese and the local Romagna terroir. Ottimo vino! Buon weekend a tutti! Cheers🍷 — 4 years ago

Joe Luce

8.9

Very smooth, silky. Soft ending that’s great with my lasagna. — 5 years ago

Kirk Loomis

9.1

Sals Radford - Fruity easy to drink — 6 years ago

Seth Cockfield

9.5

NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago

FKA Bilal Zou

9.4

sunshine in a glass ☀️ — 2 years ago

Steve Marques

9.1

Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — 3 years ago

jochen rueckert

9.3

This is my shiiit — 3 years ago

Klaus Denecke Rabello

9.2

Vinho jovem, leve, frutado, fresco.

Para sentir a harmonia com a terra que convida a descobrir o caminho para encontrar com si mesmo.

Basta seguir os signos. "Algo bueno va a pasar". — 4 years ago

Mary Wilson

9.2

Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 6 years ago

Jim Peterson

9.2

At Eno Terra in Kingston NJ. Wine tasting. Very nice! Macaroons on the nose. Luscious!! — 7 years ago

Diêgo Martins

9.3

Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 7 years ago

Jenn Ingle

9.0

Got this wine as a Christmas gift. It’s really lovely and unique. Nose = slate, chalk, terra cotta and ocean air. Body = medium. Some good acidity but not overbearing. Main flavors = cranberry and under ripened pineapple. Some sweetness mid palate with a pleasant dry finish. — 3 years ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — 3 years ago

Stephen Henry

9.2

Dry, well balanced — 4 years ago

Michael Chelus

9.1

Cherry, blackberry, raspberry, currant, mossy earth and oak. Light-bodied and soft tannins. — 5 years ago

Daniel M

8.9

There is a bit of caramel, licorice and cherry with some rose petal scent on this nose. A wide spectrum of scents and feelings to associate it with. The palate is really easy going with a good acid drive, rather straight forward, some matter, some grip on the sides, a spherical mid palate and tannins which tend to expand it and make it wider before a finish with red fruit notes and a fresh after taste that last for a while. Second attempt with this wine in this vintage and it clearly leads me to dig dipper into bardolinos. — 6 years ago

Sage

9.5

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 7 years ago

Cédric Morel

9.2

Great wine from Piedmont — 7 years ago