JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — 3 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 2 years ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 4 years ago

Jeremiah Diaz

9.4

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, red plums, raspberries, and dried herbs; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced intensity primary and secondary flavors of red currants, cherries, blueberries, black currant, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago

with Nellie

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 4 years ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 4 years ago

Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 6 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 4 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago