Jonathan Liu

9.5

super fruity and delightful! — 3 months ago

with Christopher, Christian and 1 other

Heather Rostker

9.2

Great Gamay Pinot blend for a night out at Green Pig. — 4 years ago

with Dave

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 6 years ago

Josene Teng

9.0

Nice grape fragrant, and smooth to drink — 7 years ago

Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 8 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 9 years ago

Jan de Weerd

9.3

Whoa, what a sneaky wine. Very subtle upfront and then an explosion of citrus, passionfruit flavors all in perfect harmony.  — 7 months ago

with Tammy

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 5 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 6 years ago

Brett Davis

9.3

Sweet and subtle — 8 years ago

Brian

9.0

Great light crisp wine on a hut summer day. Nice to drink sitting outside enjoying the weather. — 8 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 9 years ago

Doug Powers

9.0

Super fresh, red fruit forward, light structure, great acidity, just a lovely NZ Pinot Noir!! — a year ago

with Jim

Martijn

9.3

Powerful wine. Nose full of chocolate, oak, pepper and red fruit. Some mint too. Long finish. Mouth well balanced with some acid freshness. — 4 years ago

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 6 years ago

Donald Williams

9.2

Joy makes the best bubbly. — 6 years ago

with Bonnie

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 8 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 9 years ago