Ted

9.0

Bigger wine than maybe I was expecting. Prunes and raisins with a touch of cigar. Very nice wine. — 7 months ago

with Jeni

Neil Valenzuela

9.8

The youngster of the group. The 2016 is incredible, with dried fruits, coming through amazingly! — 2 years ago

Shay A

9.2

One of the bottles I provided for a co-hosting with Mark at the City Club wine group.

Always a treat to open a birth year wine. I had this last year and this bottle seemed to have more stuffing. It was less muddled/clay driven and more distinctly black fruit and spice heavy. Next to a ‘79 Montelena, it wasn’t as full-bodied, but it certainly had more tannin. The tannic finish was quite pronounced and bolstered throughout the lunch. Mid-palate was herbal and black currant with faint tart red fruit and tobacco. Fun to drink. — 3 years ago

Delectable Wine

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9.2

Diego Conterno’s 2020 Barolo is, once again, a terrific wine in its peer group. Deep, fleshy and super-expressive, the 2020 is ready to go. Crushed rose petal, spice, blood orange, menthol and cedar are front and center. Vibrant, fleshy and terrifically balanced, the 2020 is an absolute delight. I loved it. (Antonio Galloni, Vinous, September 2024)
— a year ago

Kilian Werner

9.0

Crisp green apple. Easy! — 3 years ago

Jerry Raphael

8.9

Hosted my wine group (SJOS) and this was part of my Cab-ish theme tasting. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Tasting group. My ranking 4th, group ranking 2nd. Spice. Meat. Mineral. — 4 years ago

Paul J

9.4

This was very nice! Classic Bordeaux all around. Refined with nice earthy elements. Medium depth and finish. Better values out there, but the tasting group really enjoyed. — 2 years ago

with Brooke

Nicole Killin

9.0

Tasty for a cheap Trader Joe’s bottle! — 3 years ago

Bob McDonald

9.2

A Collection of great Australian Reds - Christmas Break up of the Tennis Group. Always a consistent Cuvée in the Penfolds stable but let down a little by the so so 2007 vintage in the Barossa. More savoury than fruit driven with liquorice and dark chocolate. — 3 years ago