Easy to drink, dry and smooth — 10 months ago
Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — 3 years ago
nez complexe, fruits note empyreumatiques, épicées. quelques tanins encore musclés. — 5 years ago
Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 7 years ago
Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Favorite Wine — 2 years ago
Good sauv blanc — 5 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
Very smooth merlot — 6 years ago
Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago
Soft, light, sour cherry, black pepper finish — 4 years ago
Totes good. — 5 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

One of my all time fav jura chardonnays — 7 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
Jeremy Shanker
Sommelier at RN74
Always killer — 10 days ago