
A bold red with a fairly straight forward flavour. We had this to ourselves but this would do really well at a party and won't offend casual drinkers. — 7 years ago
2013 vintage. Serious stuff. Hunter Valley Shiraz. Bottle #1520 — 8 years ago
Rose. Great without food — 9 years ago
Peaches and honeysuckle all day long... just enough acidity to keep things perky. The gentle golden tint makes everything happy when you look through it. Some may say it's the nectar of the gods; some may be right! We loved it - happy anniversary, babe :) — 10 years ago
Full bodied — 10 years ago
Dry and fruity. Nice prices nice wine! — 11 years ago
Medium lemon colour . Lime cordial with herbal notes , then touches of beeswax , wet wool and a light toasty honied note . On the palate quite light bodied with high acidity and lime , lemon rind and grapefruit , waxy and toasty notes on the finish . Reasonable length and ok balance , not overly intense or super complex but still very well made and successful. Drinking well now but will probably last well for a further decade — 2 years ago
Lockdown wine from Vino. Was nice. Very quaffable. — 6 years ago
Always good! — 7 years ago
Light, fruity, smooth and balanced - too easy to drink! — 8 years ago
Excellent wine. First tried at Hunter Valley. Hits the back of your throat nicely. — 9 years ago
Bowen Home - Super soft and complex lasting drop with great creamy scents and vanilla tones. — 10 years ago
Full bodies Cabernet without overpowering tanins. Tastes oaked, touch of cloves/vanilla , red fruits. Delicious! — 11 years ago
One more from the James Halliday's Collection
Never had a blend semillon verdelho, but i must admit you you can tell than 80% is sem
The wine kept marvellously, it is still fresh and there is a touch of oak which you can hardly tell since the toasty side of the semillon has developed fully, but all the other elements are covered up
A bit of mandarin and loquat
Nutmeg, ginger, white pepper and coriander
Mushroon, thyme and oregano
Graphite, hazelnut, straw and marzipan
It is long and perhaps not for everyone palate(which is probably a minus), but i wish everyone to open a 37yo white wine that has hot so much to say. Should I add how much I love my Hunter Semillon? I reckon everyone knows😅
BTW early morning after in the empty glass left on the table I smell apple crumble with cinnamon..i must be dying for breakfast 😁 — 6 years ago


Very nice, hints of chocolate, blueberry and Mexican pizza — 9 years ago
2013 at Byron Bay, New South Wales, Australia — 10 years ago
Light. Good with ribs. — 10 years ago
On the short list from the 56 wine Downs Club Tasting. Full bodied great stone fruit flavours and amazing value for money. Should retail for around $15 or less. I will seek it out. — 11 years ago
Andrew Cullimore
Pretty light straw , green reflexes . Quite taught and herbaceous on the nose, cut grass with grapefruit , honey , wax , touch toasty , nutty richness . Lemon and lime , slightly toasty notes on the palate, quite long and fresh , saline on the finish . While quite light and not that intense this is still young and could go on like this for another decade or more . — 2 years ago