Todd Scurci

8.9

#pinotgris #oregon — 3 months ago

with Annie

Natalie Jacobs

9.9

so delish - floral and fruity, and paired well with a variety of cheeses. giving honeysuckle — 2 years ago

with Kaitlin

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 3 months ago

Peter Coulthard

9.1

Red Chilli. Very drinkable. — 3 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Marco Rodriguez

9.1

Well balanced wine. Dark fruit with really nice lingering spice and tannins. — 5 months ago

Ayyyy

9.4

yummy light tangy — 8 months ago

K L

9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

with Matt

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago