Campari but…better? — 4 years ago
yes just yes. explosion of sour cherry goodness — 6 years ago
Delicious Old Vine Zin — 7 years ago
We both liked this, great flavor — 8 years ago
Loved this Pinot Noir. — 8 years ago
so good! Easy drinkijg. — 9 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 6 months ago
Red currant and baking spice on the nose. Dark fruits upfront with a syrupy body. Mid pallet reminds me of the flavor of cream soda. Finishes with some beautiful mineral flavors with great tannins. — 5 years ago
Great with Calamari — 6 years ago
Underripe Strawberry, tart raspberry, moderate effervesence. — 8 years ago
This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 8 years ago

Smooth and elegant berry taste — 2 years ago
Loved this wine that our friend Brought. Full bodied concentrated fruit and spice. Can taste the French oak. 15.5% alcohol I would actually have guessed 14.5. fortunately it’s not Jammy. — 4 years ago
An absolute delicious cab — 6 years ago
Soft bouquet of raspberries and plums. Medium soft dry tannic plums and dark fruit with a slow fade to a delicate dryness. — 7 years ago
A nice light flavor — 8 years ago
Reminds me to Delirium Tremen — 8 years ago
Dt grill after tubing — 9 years ago
Tegan Marriott
Right up my alley! A properly made claret to wind down my work week! Am so digging the subtlety, while gripping my attention 🙃 — 3 months ago