Jay Kline

9.6

Opened about an hour prior to service; enjoyed over the course of two days. Fairly consistent throughout but maybe even a touch better on Day 2? The 1976 “Unico” pours a garnet color with a slightly orange rim and a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with intoxicating notes of cassis, black cherry, red plum, dried flowers, coffee (for dayz), tobacco, leather, sandalwood, some organic earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with gorgeous texture. This bottle came across remarkably young and supremely elegant. So much so, that I thought it was an inspired decision by one of our brothers-in-wine to include it in this particular lineup. We had a little leftover for the next day and it continued to show well. Brilliant stuff. Drink now through 2046+ — a day ago

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — a month ago

Gustavo

9.6

Vic 31 semanas. Pobre Juan, abril 2026. Vinho com 7 anos. — 4 months ago

Aaron Krauss

9.3

Buy a case. By Antinori, the same people who make tignanelo — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago

Dave

9.2

The weather's a bit muggy but I grabbed a red anyway. This is light and uplifting! Ripe raspberries, a little spice, lightly floral. Big tannins, I feel like I'm drinking it 5 years early. Very enjoyable!
Listening to the Cure — 6 days ago

Jan A

9.0

Too advanced. Light, acidic — 24 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26. — 3 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 7 months ago

Bhuvana Husain

8.9

Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago

Jill Barbacovi

9.5

A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 4 years ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 7 days ago

Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — 18 days ago

with Natasha

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 3 months ago

Stanley Dowell

9.0

Easy porch crusher at a great price point — 8 months ago

with Hannah and Diana

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 3 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago