Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 8 months ago

Peter Sultan

9.0

No notes but a hard crush on Sangiovese from Romagna- like an easy Vespa ride down to the beach. Like I barely noticed it but can feel my happiness overflow. And cheap. — 3 years ago

Randy Fuller

9.7

The 2018 Vespa Bianco is a blend of Chardonnay and Sauvignon Blanc grapes, grown in the hills of Premariacco and Cividale. The wine is fermented in half stainless steel tanks and half oak casks. Aging in the bottle lasts a year before release. A good portion of the lees - the spent yeast cells - are left in the wine, which enhances the mouthfeel.

This beautiful wine carries a golden hue in the glass and has a nose which features salinity as well as fruit. The aromas range from pears to guava to beeswax to lanolin. On the palate, there is bountiful salinity and minerality to meet the tropical fruit flavors. Acidity is fresh and zingy, too, so food pairing is simple.

— 4 years ago

Jill M

9.0

Big, rich, chewy, yummy. — 8 years ago

with Dave

Mike Kane

9.5

Primitivo. Amazing lunch. — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Jason Hatton

9.2

Citrusy , slightly buttery — 10 months ago

Jeremiah Diaz

9.0

Pale gold in color; lemon, honeydew, and orange peel; medium acidity; tastes like honeydew, white flowers, and beeswax with a long finish. It's light and refreshing. Easy drinking. Nellie likes it and so do I. — 2 years ago

with Nellie

Maria Roots

9.5

IL Bosco Pizza — 5 years ago

KBM

9.2

You meet a French boy, you assume he drives a vespa, and then he pulls out a Pagani and says “hop in.” — 8 years ago

with Mike

Gustavo Gomez

9.5

Traditional Italian of. Vespa Restaurant. Sharing with my peers of work. PDMs Latam — 9 years ago

Stuart Robinson

9.0

Surf dude Brad Wehr swaps his board for a Vespa producing Italian inspired wines from Riverland fruit — 11 years ago

Adrian Mazzarella

9.5

Picked up in Tuscany on our honeymoon, threw it in the back of our Vespa. :) — 12 years ago

with Alicia

Jeremiah Diaz

9.0

Medium ruby in color; strawberries, blackberries, and tobacco on the nose; high acidity; medium minus tannins; tastes like strawberry jam, dried herbs, and crushed gravel with a long finish. There might be a little residual sugar in this wine, but it's tasty. I like it. — 2 years ago

Chris Haywood

10

The real deal. Pepper and cloves. Alcohol evaporating into an intense perfume. — 3 years ago

S Wood

9.3

Another birthday bottle. Delicious. — 4 years ago

Frank May

9.8

Tastes like rolling naked in the red hills of Tuscany right after a Vespa ride for 2 — 6 years ago

Chris McCauley

9.0

With my lady and this heavenly wine makes the evening perfect every time. Caruso’s in Capitola, CA. — 9 years ago

Patricia Schnitzer

8.9

2 June 2015 Volpara. Jimmy's favorite this year. Post Monte Grappa Vespa Club Race celebration. 😃. — 11 years ago

Christian Källqvist

9.7

Peppar, mycket kropp, trevlig smak och eftersmak. Passar köttbit med lagom mycket smak. — 12 years ago