Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago
Better with age. — 6 years ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago
Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago
So damn good — 4 years ago
v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 4 years ago
Light fruity and a little acidity at the end. One of my favs. — 5 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 7 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Tastes like Sprite, with a nice punchy acidity — 6 years ago
smooth! not super fizzy. crushable — 7 years ago
Eric Kememes
Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago