Roman Ochocki

9.0

A vanilla, forest floor and plum. Very good barbera. — a month ago

Jana Manfredi

9.3

Delicious, delightful and vibrant. 2021 — 2 years ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 3 years ago

Birgitta Fredlund

9.0

Kattis & Stefan Dec 2024 — a year ago

Peter van den Besselaar

9.1

Vintage 2019 | true to type Sangiovese | spicyness and tannic, potential but excellent with risotto funghi | Xmas familydiner — 2 years ago

Andrea Bruzzi

9.3

With “bruschette” and Good friend is a very great wine! — 4 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg

Andrea Bruzzi

9.1

Incredibile!
Fantastico anche con la pizza!
Incredibile con un filetto! 🔝🔝🔝 — 2 years ago

Sarah Jane Horton

10

Just delicious — 3 years ago

Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 3 years ago

with Jason and Anne