Delicious wine from Virginia! Loved it — 2 months ago
Nice white. A bit unusual but good. — 7 months ago
Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 10 months ago
Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — 2 years ago
Among the Top 5 annually BEST CF’s in the old dominion. Rich but not over bearing or over-extracted. Fresh and energetic acid carry thru to the mid-palate, while enough wood tannin cleans up for the long red fruited jet stream. Ready for any culinary challenge, yet so sophisticated it can be sipped with marvel! — 4 years ago
Liquid apricot and honey. Paired nicely with a lemon and cranberry tartlet at Hope Club wine dinner. — 2 months ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — 6 months ago
Insane clarity - precise tension between minerality and lees texture. BEAUTIFUL — 8 months ago
Lusciousness + minerals — 3 years ago
Layer and poised…longer than normal, high acid finish. Currently fresh crunchy red (raspberry, blackberries) energetically form a velvety liquor. Long term, 6-8 year will be super balanced. Strong enough to hold up to burgers on night one and pot roast and mashed potatoes on day two… This is clearly the best Eluvium that Ben has made. Markedly better than 17, this one should be stocked up on to drink one a year for the next 10 — 5 years ago
From JP post-Chor 9/17/2026. — 2 months ago
Like their wines …this is a nice bold cab franc.. spice on the initial taste.. very flavorful! — 3 months ago
Full-bodied. Pomegranate, boysenberries, oak, and charcoal. — 8 months ago
Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 10 months ago
Drank it with a French guy who said it was great. Good enough for me! — 4 years ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 5 years ago
This is my last of 4 bottles of this gold medal winner. PV is what Jefferson specializes in and this one still sings as beautiful with 6+ years of aging — 6 years ago
Matthew W.
Bold, powerful, unyielding. — 21 days ago