R Bl

9.1

What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 3 months ago

Thomas Barnes

9.0

Yummy in Seville with the best of the best ones! — 3 years ago

with Sam

Brendan Baker

9.2

Dried red fruits, cigar box, scorched earth, more balanced oak, long 👌 — 5 years ago

Ashish Pant

9.4

Fantastic tannins. Go for it! — 8 months ago

David Kline

9.3

Lovely mushroom emerges within a lovely and gracefully aged malbec showing appropriate raisination. Tulip, violet, hibiscus and rosemary-beef; bllackberry and cocoa, cracked pepper. Dense coloration just brimming on brick. Concentrated plum and cinnamon collide with tobacco, cedar and savory as well as slightly sour cherry and roobios.

#cicchitti #cicchittiediciónlimitada #vinotinto #malbec #mendoza #mendozaargentina #argentina #argentinawine #2012 — 2 years ago

Bryan Vanderkruk

9.0

Dark dried fruit, leathery, dry, pepper, lots of oak. Delicious. — 5 years ago

with Corrie

tim heyman

8.9

Pretty good for a 9 year New World wine. Has aged well — 2 years ago

Peter van den Besselaar

8.9

Vintage 2017 | Red berry, baking spices, good concentration. Usually I love this producer, but this bottle had a steel impression in smell I do not like, a certain stubborness — 3 years ago

R Bl

8.9

Rich dark yellow, almost amber. Unusual flavor profile: apricot skin, citrus pith, star fruit, maybe a little wax; good minerals. — 4 years ago

Tree Kilpatrick

8.9

Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 5 years ago