Lisa

10

LOVE THIS!!! First Riesling for me and WOW!!! I was so thrilled while drinking this. Absolutely delicious and smells great. — 7 months ago

W B

9.1

Peppery, very nice — 5 years ago

Riccardo L.

8.9

What the hell??? Tried it blind and was convinced it’s Tuscan Italian. Huhhhh?!?!? — 7 years ago

Dave Chambers

9.1

A delicious match with our steak, asparagus and sweet potatoes. — 8 years ago

with Heather

Christian Cepeda

9.2

Very well aged! Complex taste. — 9 years ago

Megan Bristow

10

I'm actually drinking the Eagle's Nest Pinot Noir and it is wonderful. Full of spicy flavours! — 10 years ago

christopher hickman

9.2

This wine is the best i've had in the niagara region. A must try!
— 10 years ago

Jess

9.2

Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Dave Chambers

9.4

Cracked open this bottle of 2010 Laidlaw Vineyard Pinot Noir from Tawse to go with our Somun pizzas. #pinotandpizza — 6 years ago

with Heather

Mark Rodger

9.1

2016 vintage. Some great and well integrated complexity in this vintage. The nose has notes of rubber, a little oak, orange citrus and green apple. Great acidity orange, lime and grapefruit citrus linger nicely. Very enjoyable. — 7 years ago

Duane Green

8.9

Delicious! — 8 years ago

Zack Klug

9.0

Interesting style. Straw wine Pinot and still delicate — 9 years ago

Erik Rupinski

9.2

Awesome wine from a great producer on NOTL. Check them out! — 10 years ago

Carm Giardina

8.9

The white blend goes perfectly with chicken, potatoes and could go very nicely with fish too! Enough body here to tackle the heavy chicken and its fixings. Great aroma, great after taste. Highly recommended. — 10 years ago

with Paula

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Anthony Pro

9.0

I had this a few years ago at the winery when I bought it. It was really good.

After being aged I had two thoughts: 1) how is this Canadian? 2) why is this so good? — 6 years ago

Brandon Thiessen

9.0

Light and super fun. Very good. — 7 years ago

Kayren Horvath

9.3

Light, cherries, hint of pepper on your palette! — 8 years ago

Bryce Wiatrak

9.1

A pointed Riesling from one of Niagara’s top names. Chiseled and racy, it tastes of peach blossom, river rocks, lemon oil and petrol. Cutting precision and lengthy. — 8 years ago

Jason Wagar

8.9

Paired so nicely with a seafood-forward meal we had at the outstanding (and simply stunning) new Grey Gardens resto in Kensington Market. This chard was ever-so-slightly effervescent which only added to its bright and fresh quality. — 9 years ago