Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 5 days ago

Ed Chin

9.2

Tons of fruit — 9 months ago

Peter van den Besselaar

9.3

Vintage 1994 | Stunning balance and liveliness with a rendang of oyster mushrooms — 10 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty, if simple, Mosel Riesling. — 3 years ago

Ericsson

9.3

New vintage for me. This estate Cab always delivers, even on what some may call off vintages. — 3 months ago

Will Stanley

9.3

Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Thought some of the previous 2014-2018 vintages were ready steady go! from the onset but this may take the cake. Light-medium body. Nose is über-giving with herbs and baking spices. Finish of 40+ seconds highlighting a cocoa/baking chocolate baseline supplemented with ripe dark cherry and plum. Tannins fully in check-for now. — 3 years ago

Ashish Pant

9.0

Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 3 months ago

Lolis Elie

9.1

This wine has aged well. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 2 years ago