Excellent Riesling. Round. Fairly dry. — 4 years ago
Nectar of the gods, featuring the under-appreciated scheurebe. Makrut lime leaves, lime, lemon grass, lemon blossom, wet stone with a hint of pool toy on the nose. Lemon and sour peach candy. Mouthwatering, incredibly light, and not even the slightest bit cloying. Only 9% abv. God, this is so friggin’ good. — 5 years ago
Slightly bubbly — 8 years ago
18 November 2017. Eastern Standard, Boston, MA. — 9 years ago
Passion fruit for days and days and days. It's hard to describe, but most wines are hints of flavors and scents. This one is like eating a passion fruit. Epic with crème brûlée. — 12 years ago
Alpine flowers, mineral, supple citric notes, lots of texture, a wee bit of gas. Drank over the course of 2 days, incredible value. — 2 months ago
Very unique Sauvignon blanc. — 3 years ago
Sweet but not too sweet Riesling — 5 years ago



Not the best Morstein around but still a very good wine. Very closed at the moment, after opening it needed 4 days in the fridge to open up. — 10 years ago

Mit Peter und Stef im Seehof Küssnacht — a year ago
Raspberry, rose petal, citrus zest, ocean water, bright acidity. — 5 years ago
Great Riesling! — 8 years ago
Lovely #Mosel #feinherb with radicchio salad, 1st course, @Levant #PDXDiningMonth — 11 years ago
Chris MacLean
Seehof rules — 2 months ago