The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together.
The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together.
Feb 3rd, 2026
Incredible fruit, acid/tannin ✅…def new oak on this wine, not sure how much they used in this vintage, vanilla was prominent…
Incredible fruit, acid/tannin ✅…def new oak on this wine, not sure how much they used in this vintage, vanilla was prominent…
Dec 25th, 2022
Tuscany, Italy
