Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend

9.022 ratings
9.17 pro ratings
Arbois, Jura, France
Poulsard, Trousseau, Pinot Noir, Savagnin
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

Wine #2 of Jura night. Pungent and angular at first, but within an hour it developed a beautiful and complex nose of wild blueberries, crushed stone, forest floor, and cinnamon. Loads of upfront concentration in the mouth— surprising for such a light-colored wine— tangy berry fruit with a slightly bitter edge. Full bodied, with a long minerally finish. Nice!

Wine #2 of Jura night. Pungent and angular at first, but within an hour it developed a beautiful and complex nose of wild blueberries, crushed stone, forest floor, and cinnamon. Loads of upfront concentration in the mouth— surprising for such a light-colored wine— tangy berry fruit with a slightly bitter edge. Full bodied, with a long minerally finish. Nice!

Oct 11th, 2018
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Oh yeah

Oh yeah

Feb 23rd, 2018
Ellen Clifford

Oh so exciting and zing-y and interesting and I forgot I needed to post about it until I saw my unpublished blog post. Up now on ye silly scrumptious gruel. So go there if you wanna know more in the meantime this wine is exciting. I hope we keep seeing more Jura. This one is bright and a bit floral and more. As I tend to say when I’m fascinated: get in.

Oh so exciting and zing-y and interesting and I forgot I needed to post about it until I saw my unpublished blog post. Up now on ye silly scrumptious gruel. So go there if you wanna know more in the meantime this wine is exciting. I hope we keep seeing more Jura. This one is bright and a bit floral and more. As I tend to say when I’m fascinated: get in.

Jan 14th, 2018
Nico J. Snyman

Not as restrained as the '14, it's showing some overripe stewiness the '14 didn't have, still a great wine, I just think it could be a little leaner.

Not as restrained as the '14, it's showing some overripe stewiness the '14 didn't have, still a great wine, I just think it could be a little leaner.

Aug 19th, 2016
Dru Margolin

Stone cold killa.

Stone cold killa.

Feb 27th, 2020
R Bl
8.9

Spritzy but after air a delightful earthy blend

Spritzy but after air a delightful earthy blend

Jun 13th, 2019
Samvel Simonyants

16/V/2017
В аромате земляника, подвяленная вишня, сырая земля, пластилин, лёгкий растительный тон, тонкая шерсть. Среднетелое, во вкусе спелые красные ягоды, вишнёвая косточка, замша. Вяжущие танины, достаточно высокая кислотность. Приятно, просто. 16/20

16/V/2017
В аромате земляника, подвяленная вишня, сырая земля, пластилин, лёгкий растительный тон, тонкая шерсть. Среднетелое, во вкусе спелые красные ягоды, вишнёвая косточка, замша. Вяжущие танины, достаточно высокая кислотность. Приятно, просто. 16/20

May 17th, 2017
Peter Wassam

Intoxicating nose. Cranberries, charcoal, tobacco, sea shell, slight funk but a poised elegance too. Palate a little muted. Maybe it's the youthful and boundless tannins. But purity of red fruits too. Bangin for the most part.

Intoxicating nose. Cranberries, charcoal, tobacco, sea shell, slight funk but a poised elegance too. Palate a little muted. Maybe it's the youthful and boundless tannins. But purity of red fruits too. Bangin for the most part.

Aug 1st, 2016
Derek Baker

Derek had this 10 years ago

Derek had this 10 years ago

Sep 10th, 2016
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

May 24th, 2016