Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wild and strange wine — a year ago

Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 2 years ago

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 3 months ago

romo

9.4

WotN. Oil can natty cream puff. Your favorite pair of socks. — 7 months ago

B A

8.9

Toasty yet flinty — a year ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 3 months ago

JKT

9.1

Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 3 months ago

Martinez

9.1

Also very mineral, but rounder than Les Bruyeres — 2 years ago