mik bafana

9.2

Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 17 days ago

with Shweta

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 6 months ago

JKT

9.1

Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 6 months ago

Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 3 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

constantin a velo

9.5

Pomme cuite — 5 years ago

Holli Medley

9.2

next level texture, delightful acidity, tight bubbles, razor sharp
lemon + lime + green and red strawberries + clean limestone + spring green herbs — 5 years ago

Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — 20 days ago

with Jennifer

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wild and strange wine — a year ago

Martinez

9.1

Also very mineral, but rounder than Les Bruyeres — 2 years ago

Matt Perlman

9.2

From a rare pink-hued chard mutation. Beautiful deep gold hue, but not oxidative. Full and complex but not lacking freshness. Ripe juicy orchard fruit, pastry dough, spice, toasted nuts — 4 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — a month ago

romo

9.2

Understated as far as Tissot cuvées. Still lots of colors on the flavor wheel. 🛞 - Deans house — 2 months ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 6 months ago

B A

8.9

Toasty yet flinty — a year ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 4 years ago

Christine T

8.9

Fun light funk. Minerals. So delicious — 5 years ago