Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
Give this a moment to open. Initial macerated black cherry/plum and damp earth, bloomed into fresh raspberries and thyme. This is a big body beauj! Persistent salty tannin, cooked oyster mushroom. A touch green/crunchy with big white pepper & violet florals!
Apr 4th, 2021
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
It’s been a tough day in NYC. We lost one of the greats in public media. Feels weird posting a wine note—but he loved the juice. So reflecting on the his can-do joy with this young, lively bottle. ❤️
Apr 25th, 2020
VA, funk, jammy red fruits...
VA, funk, jammy red fruits...
Dec 2nd, 2018
Beaujolais, Burgundy, France
